The Peach teat allows no more liquid to pass through than a cow's udder would naturally, enabling the calf to suckle more intensely than conventional technology. This stimulates the flow of saliva and improves the pH level in the stomach, leading to better digestion.

 

There is a milk opening on each side of the nipple, located so that the nipple crown remains intact and the nipple resists leakage even when used at the base of a milk container. These openings also function as a second valve. Calves feed better, are not stressed or agitated, and health problems such as diarrhoea or pneumonia are reduced.