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ONE INGREDIENT
Freeze-drying is one of the best food preservation methods. The process retains 95 to 99% of a quail egg's nutrients while removing moisture. With freeze-drying, the egg's shell, white, and yolk retain their superfood status while also benefiting from an extended shelf life.
Because it's a low-temperature preservation method, it doesn't cook the egg's proteins, making it an excellent choice for raw-fed dogs.
Enjoy them whole as a delicious treat, or serve them mashed as a tasty topping!

Livraison gratuite sur les commandes de 49$*
